Sunday, 24-11-2014. Day 96.
16 Hours in China
The room phone woke me up. I answered it quickly to keep it from ringing a second time.
Before I could speak, a voice belonging to the young man from the night before told me that the shuttle would be leaving at 6:30.
The voice sounded tired. I said, also sounding tired, “Okay, thanks,” and hung up.
Could we have overslept? We’d gone to bed so early it seemed unlikely. I checked my phone — it was 4:30 in the morning, which seemed a bit early for this sort of notification call.
I dozed for a little, then roused the rest of the family at 5:45 a.m. I figured 45 minutes would be enough time for us to get all packed up and ready for the shuttle. As we were going through the morning routine, the phone rang, again at 6:00 a.m., notifying us again that the shuttle would be leaving at 6:30. We were packed and wanted to get out of there, so we hustled down to the lobby.
As a stark contrast to the night before, the place was kind of busy. There were about 15 people (including us) standing around in the lobby.
As we walked up to check out, the driver of our van from the night before shambled by, heading towards the restroom. His bed head was in full effect, a lit cigarette dangled from the corner of his mouth, and he carried a coffee cup that held a toothbrush and tube of toothpaste.
Upon checking out, the young man in the too-large jacket from the night before gave us our boarding passes back. As he handed them over, I noticed he’d spent the night behind the desk. He’d slept on a makeshift bed of four chairs set up in a row and covered by a yellow blanket, which he still wore around his shoulders.
Yeah, this was a weird place.
We took our place in line for the shuttle. Along with us was a group of men from the Philippines who were in some sort of band and a woman from Hong Kong, who was the only one of us who spoke Chinese.
The band was laughing and goofing around while the woman looked annoyed. At one point, as hotel staff were trying to fit everyone’s luggage into the van in a logical order, she muttered in English, “The employees here don’t even understand Chinese.” We had to take her word on that.
We all climbed into the van. Between the ten passengers and all our luggage, it was one packed truck. We made it as far as the end of the parking lot before the driver’s phone rang and the truck stopped. We sat there for a few minutes. as he held the phone to his ear. Two or three stoplight cycles went by before he popped the truck into reverse and backed up to the door of the hotel.
He left the van and went inside, where we could see him talking to the young man for about five minutes. Then they walked out together, and the young man stepped onto the van and asked, in English, “Who was in room 203?” No answer. “Room 203?” After a long and uncomfortable silence, one of the band guys raised his hand. The young man asked, “Can I have your room key, please?”
There was much laughter from the band, the Hong Kong woman looked even more annoyed, the room key was handed over, and then we were on the road to the airport at last.
At some point along the way I realized the van was driving on the right side of the road, which felt strange after months of being in and around cars on the left side.
We checked in and one of our bags was selected for special screening. I went over to the inspection station and we took everything out, then put it all back in. Nothing appeared to be wrong, and I’m still not quite sure what they were looking for.
Our plane awaits.
We didn’t have long to wait until our plane boarded, and we were soon buckled in and ready to fly to Tokyo. As the plane took off, we could see a thick band of gray pollution settling over Shanghai like a shroud.
The rest of the day was relatively uneventful, although the descent into Tokyo was pretty rough. The plane did one of those “drop from the sky” moves and everyone screamed.
They were really friendly.
Hello, Tokyo
We arrived in Tokyo at 1:30 (we crossed back over a time zone), and after customs and immigration, we found our bags and hopped on a Friendly Airport Limousine (which is a bus) and took it to the Grand Hyatt. From there we caught a taxi to our small but nice apartment in Nishi-Azabu, arriving only 14 hours later than we'd first anticipated.
Tokyo apartment. There's a bathroom off to the right and another small bedroom near the front of the place, but this was what the four of us lived in for a few days. It was pretty cramped.
After settling in for a bit, we wandered around for something to eat, ending up at some restaurant that was just opening up. We looked at the menu and it looked pretty good, if a little expensive.
But after last night’s experience we figured we could reward ourselves a little. We didn’t have a reservation, but they seated us anyway. The food was pretty good, and there were a lot of Westerners dining there.
Not until we left did we realize this was Gonpachi, where the restaurant scene from Kill Bill II had been filmed. There’s no escaping Hollywood.
Notable Statistics:
Planes: 1
Buses 1
Vans: 1
Taxia: 1
iPadographers: 1
Tom Fassbender is a writer of things with a strong adventurous streak. When not adventuring, he’s been known to enjoy a cup of coffee or two. You can find him at Facebook and Instagram.
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